Beef Shank
Default unit: pcs · Less common product
Description
Beef shank is a muscular cut from the foreleg of a cow, rich in collagen and flavor. It is ideal for braising, roasting, and making hearty stocks.
Nutrition
(per 100g)
Calories210
Protein20.9г
Fat13.5г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), zinc, iron
How to choose
Choose a deep red piece with even marbling and no off‑odors; the meat should feel firm to the touch.
How to store
Wrap tightly and keep refrigerated at 0‑2 °C for up to 5 days, or freeze for up to 6 months.
Recipes with Beef Shank
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