Beef Lard
Default unit: pcs · Less common product
Description
Beef lard is a solid white fat rendered from beef, commonly used for frying, making pâtés, or enriching the flavor of dishes.
Nutrition
(per 100g)
Calories902
Protein0г
Fat100г
Carbs0г
Vitamins & minerals
Vitamin D, vitamin E
How to choose
Look for firm, white lard without yellowish spots or off‑odors; it should be uniform and free of crystals.
How to store
Keep in the refrigerator in an airtight container for up to 2‑3 weeks, or freeze for up to 6 months.
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