Beef Jerky
Default unit: pcs · Less common product
Description
Dry‑cured beef that has been marinated and air‑dried, offering an intense flavor and high protein concentration. It is eaten as a snack, added to salads, or used as a protein boost in trail rations.
Nutrition
(per 100g)
Calories410
Protein55г
Fat15г
Carbs5г
Vitamins & minerals
Vitamin B12, Vitamin B6, niacin (B3), zinc, iron
How to choose
Choose jerky with a uniform dark‑red color, low moisture, and minimal added sugar or artificial flavors.
How to store
Store in an airtight package in a cool, dry place; once opened, keep refrigerated for up to 2 weeks.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App