Beef Grilling Steak
Default unit: pcs · Less common product
Description
Beef grilling steak is a boneless piece designed for quick high‑heat cooking over an open flame, retaining its juices. Perfect for barbecue, it rapidly develops a flavorful crust.
Nutrition
(per 100g)
Calories120
Protein21г
Fat4г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), riboflavin (B2), vitamin B6, iron, zinc, phosphorus
How to choose
Look for bright red meat with minimal marbling, a firm texture, and no sour or stale odor.
How to store
Store in the refrigerator at 0‑2 °C in a vacuum‑sealed bag for up to 4 days; freeze at –18 °C for longer storage.
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