Beef Gravy
Default unit: pcs · Common product
Description
Beef gravy is a rich brown sauce made from beef stock, roux, and seasonings. It is served over meat, potatoes, dumplings, and other traditional dishes.
Nutrition
(per 100g)
Calories45
Protein2г
Fat2г
Carbs5г
Vitamins & minerals
Vitamin B12, iron, sodium (in high amount), niacin (B3).
How to choose
Choose a ready‑made gravy with minimal artificial additives, a natural meaty aroma, and moderate salt level.
How to store
Store in the refrigerator at 2‑4 °C for no more than 3‑4 days after opening. In a sealed container it can be frozen at –18 °C for 2‑3 months.
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