Beef Gelatin
Default unit: pcs · Less common product
Description
Beef gelatin is derived from beef bones and skin and is used as a gelling agent in desserts, jellies, sauces, and gelatin‑based products.
Nutrition
(per 100g)
Calories335
Protein85г
Fat0г
Carbs0г
Vitamins & minerals
Negligible vitamins; the main mineral is calcium
How to choose
Choose pure gelatin with no added sugars, flavors, or colors. The powder should be white and free of lumps.
How to store
Keep in an airtight container in a cool, dry place away from moisture.
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