Beef Frying Steak
Default unit: pcs · Less common product
Description
Beef frying steak consists of thinly sliced strips, usually from the sirloin or flank, designed for fast high‑heat cooking. It is commonly used for stir‑fries, fajitas, or quick pan‑seared dishes.
Nutrition
(per 100g)
Calories180
Protein20г
Fat10г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin (B3), Iron, Zinc, Selenium
How to choose
Choose uniformly thin, bright red strips without visible dry spots or excess fat; the meat should feel springy.
How to store
Store in the refrigerator at 0‑2 °C, laying the strips in a single layer between parchment or butcher paper; use within 2‑3 days or freeze at –18 °C.
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