Beef Franks
Default unit: pcs · Less common product
Description
Beef franks are short, juicy cooked sausages made from beef, commonly sliced for quick frying or placed in hot sandwiches. They are also a convenient addition to cold appetizer platters.
Nutrition
(per 100g)
Calories300
Protein12г
Fat27г
Carbs2г
Vitamins & minerals
Vitamin B12, Vitamin B3 (niacin), Vitamin B2 (riboflavin), iron, zinc
How to choose
Look for franks without leaks, with a uniform pink‑brown color and no dry patches.
How to store
Keep refrigerated at 0‑4 °C and use within 5‑7 days; freeze in an airtight bag for up to 2 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App