Beef Frankfurter
Default unit: pcs · Less common product
Description
Beef frankfurter is a thin, cooked sausage made from beef, frequently smoked and lightly dried. It is served in a bun with mustard or sauerkraut and also appears in salads and snack platters.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin B12, niacin (vitamin B3), selenium, iron, zinc
How to choose
Choose sausages with a uniform pink meat color and no gray spots. The texture should be firm and the aroma mild, without a bitter smell. Check the expiry date and ingredient list, preferring products with few additives.
How to store
Keep refrigerated at 0‑4 °C and consume within 5 days after opening. For longer storage, place in an airtight bag and freeze; it keeps well in the freezer for up to 2 months.
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