Beef for Stew

Default unit: pcs · Less common product

Description

Beef for stew consists of cubed beef pieces, often from shoulder or brisket, intended for long, slow cooking in sauce or broth.

(per 100g)

Calories210

Protein20г

Fat13г

Carbs0г

Vitamin B12, niacin (B3), zinc, iron, selenium

Choose meat that is bright red, free of gray spots, with even marbling, firm to the touch and without any off‑odor.

Keep refrigerated at 0‑2 °C in an airtight container for up to 2‑3 days; for longer storage freeze at –18 °C in a zip‑lock bag.

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