Beef for Rouladen
Default unit: pcs · Less common product
Description
Beef for rouladen consists of thinly sliced pieces that are rolled around fillings such as pickles, bacon, or vegetables. The rolled meat cooks quickly, producing a flavorful and juicy main dish.
Nutrition
(per 100g)
Calories200
Protein21г
Fat12г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), zinc, iron, selenium
How to choose
Look for uniformly thin slices, bright red, free of dry or damaged spots, with a light marbling of fat.
How to store
Store in the refrigerator at 0‑2 °C in an airtight bag for up to 2 days; freeze at –18 °C if you will use it later.
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