Beef Flap Steak
Default unit: pcs · Less common product
Description
Flap steak (bavette) is a long, flat cut from the bottom sirloin, featuring a pronounced grain and rich flavor. It is frequently marinated and quickly seared for steaks or sliced for tacos.
Nutrition
(per 100g)
Calories210
Protein22.5г
Fat13.5г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), vitamin B6, zinc, iron, selenium
How to choose
Look for a deep red color, uniform grain structure and light marbling; the meat should feel springy and free of dry spots.
How to store
Keep in the refrigerator at 0‑2 °C in a vacuum‑sealed or paper bag and use within 3‑4 days; freeze at –18 °C in an airtight bag for up to 4 months.
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