Beef Flank Steak
Default unit: pcs · Less common product
Description
Beef flank steak is a long, thin cut from the lower abdominal area, featuring a fibrous texture. It is ideal for marinating, quick pan‑searing or grilling.
Nutrition
(per 100g)
Calories192
Protein20г
Fat12г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin (Vitamin B3), Iron, Zinc
How to choose
Select a long, uniform steak with minimal fat, bright red color, clearly visible grain direction, and no off‑odors.
How to store
Store in the refrigerator at 0‑2 °C, wrapped in parchment or vacuum‑sealed, and consume within 3‑5 days, or freeze for up to 6 months.
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