Beef Flank Steak
Default unit: pcs · Less common product
Description
A long, fibrous steak from the lower belly of the cow, known for its distinctive flavor and suitability for marinating and high‑heat grilling.
Nutrition
(per 100g)
Calories192
Protein27г
Fat8г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin (Vitamin B3), Iron, Zinc
How to choose
Pick a steak with little external fat, bright red color, uniform grain texture, and no sour or rancid smell.
How to store
Keep refrigerated at 0‑2 °C, wrapped in vacuum packaging or film, and use within 3‑5 days, or freeze for up to 6 months.
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