Beef Filet Mignon Tournedos
Default unit: pcs · Less common product
Description
Beef filet mignon tournedos is a small, round steak cut from the center of the beef tenderloin, about 2.5 cm thick. It is typically seared over high heat to develop a crust while keeping the interior pink.
Nutrition
(per 100g)
Calories170
Protein20г
Fat7г
Carbs0г
Vitamins & minerals
Rich in vitamin B12, B6, niacin, as well as iron and zinc.
How to choose
Look for bright red meat without gray spots, firm texture, fine even marbling, and no off‑odors.
How to store
Keep refrigerated at 0‑2 °C, wrapped in parchment and plastic film; use within 2‑3 days or freeze at –18 °C.
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