Beef Eye Round Steak
Default unit: pcs · Less common product
Description
A juicy steak cut from the eye‑round of the beef hindquarter, featuring a firm texture and pronounced flavor. Works well for roasting or quick pan‑searing.
Nutrition
(per 100g)
Calories200
Protein27г
Fat9г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), vitamin B6, iron, zinc
How to choose
Choose bright red meat without dry patches and with minimal fat streaks. The texture should be firm but not overly tough.
How to store
Store in the refrigerator at 0–2 °C in an airtight package and use within 3–5 days. For long‑term storage, freeze at –18 °C and consume within 3–4 months.
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