Beef Eye Round
Default unit: pcs · Less common product
Description
Beef eye round is a lean cut from the rear of the carcass, featuring a firm texture and suitable for roasting, braising, or thinly slicing for steaks.
Nutrition
(per 100g)
Calories140
Protein21г
Fat5г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin (B3), Riboflavin (B2), Iron, Zinc, Phosphorus.
How to choose
Choose a deep red piece with no gray spots, firm yet slightly springy texture, and minimal liquid.
How to store
Keep refrigerated at 0‑2 °C in airtight packaging for up to 3‑5 days; freeze at –18 °C for longer storage.
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