Beef Tenderloin
Default unit: pcs · Less common product
Description
Beef tenderloin is the most tender cut from the loin of a cow, prized for its fine texture and mild flavor. It is ideal for quick pan‑searing, grilling, or roasting.
Nutrition
(per 100g)
Calories170
Protein20.5г
Fat9г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), vitamin B6, zinc, iron, phosphorus
How to choose
Choose a bright cherry‑red piece with no grayish spots, firm yet springy texture, and little surface liquid. It should have no off‑odors.
How to store
Keep refrigerated at 0‑2 °C, wrapped tightly in parchment or plastic, and use within 3‑5 days. For longer storage, freeze in an airtight bag for up to 12 months.
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