Veal Fat
Default unit: pcs · Less common product
Description
Veal fat is a solid, pale‑yellow rendered fat obtained by melting the calf’s adipose tissue. It is used for high‑heat frying, enriching sauces and adding depth to baked dishes.
Nutrition
(per 100g)
Calories902
Protein0г
Fat100г
Carbs0г
Vitamins & minerals
Vitamin E, Vitamin D, Selenium
How to choose
Choose fat that is uniformly pale‑yellow, free of dark spots or off‑odors, and has a firm texture.
How to store
Store in the refrigerator at 0‑4 °C in an airtight container for up to 2 weeks, or freeze at –18 °C for up to 6 months.
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