Beef Cutlets
Default unit: pcs · Less common product
Description
Beef cutlets are thinly pounded or ground beef pieces shaped into flat patties, commonly pan‑fried until a golden crust forms.
Nutrition
(per 100g)
Calories172
Protein20г
Fat9г
Carbs0г
Vitamins & minerals
Vitamin B12, iron, zinc, vitamin B6
How to choose
Look for cutlets with uniform color, no dry edges, and about 10‑12 % fat.
How to store
Refrigerate at 0‑2 °C in paper or vacuum packaging for up to 2 days; freeze at –18 °C for longer storage.
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