Beef Cutlet
Default unit: pcs · Less common product
Description
Beef cutlet is a portioned piece of beef, often shaped from ground meat or sliced steak, intended for pan‑frying or baking.
Nutrition
(per 100g)
Calories250
Protein26г
Fat15г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, niacin, iron, zinc
How to choose
Look for bright red cutlets without gray areas or off‑odors; the meat should feel springy to the touch.
How to store
Refrigerate at 0–2 °C in a sealed container for up to 3 days, or freeze at –18 °C for up to 3 months.
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