Beef Cube Steak
Default unit: pcs · Less common product
Description
Beef cube steaks are thin, tenderized pieces cut from the sirloin or chuck, shaped into small cubes for quick pan‑frying or grilling.
Nutrition
(per 100g)
Calories250
Protein26г
Fat15г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Iron, Zinc
How to choose
Choose steaks that are bright red, free of gray patches, with firm, springy texture and a fresh, non‑ammoniacal odor.
How to store
Keep refrigerated at 0–2 °C in a sealed package for 2–3 days, or freeze at –18 °C for up to 3 months.
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