Beef Chuckeye Roast
Default unit: pcs · Less common product
Description
Chuck eye is a flavorful, relatively tender cut from the shoulder of beef. When roasted, it stays juicy and tender, suitable for thin slicing or serving as a main course.
Nutrition
(per 100g)
Calories250
Protein26г
Fat16г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (Vitamin B3), iron, zinc, selenium
How to choose
Look for bright red meat with even marbling and no dry patches.
How to store
Keep in the refrigerator for 3‑5 days in a sealed bag, or freeze in a vacuum‑sealed package for up to 12 months.
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