Beef Chuck Underblade Steak
Default unit: pcs · Less common product
Description
The beef chuck underblade steak is cut from the underblade of the shoulder, offers moderate tenderness and works well for braising or quick searing after marinating.
Nutrition
(per 100g)
Calories205
Protein20.5г
Fat13г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin (Vitamin B3), Iron, Zinc
How to choose
Select a piece without gray areas, with even marbling and a firm yet not overly tough texture.
How to store
Keep refrigerated at 0‑2 °C in an airtight package for 3‑4 days; for extended storage freeze in a vacuum‑sealed bag at –18 °C.
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