Boneless Beef Chuck Steak
Default unit: pcs · Less common product
Description
Boneless beef chuck steak is a cut from the front part of the carcass, trimmed of all bone. It has a rich flavor, moderate tenderness and works well for quick pan‑searing, grilling or braising.
Nutrition
(per 100g)
Calories250
Protein20.9г
Fat20г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), zinc, iron, selenium
How to choose
Select a piece with rich red color, moderate marbling, and no visible dry spots.
How to store
Store in the refrigerator at 0‑2 °C in an airtight package for 3‑5 days; freeze at –18 °C for extended storage.
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