Beef Chuck Steak
Default unit: pcs · Less common product
Description
A steak cut from the beef chuck, it has a rich flavor and moderate toughness; it is commonly grilled, oven‑roasted or braised after marinating.
Nutrition
(per 100g)
Calories210
Protein20г
Fat14г
Carbs0г
Vitamins & minerals
Rich in vitamin B12, vitamin B6, niacin (B3), zinc, iron and vitamin B5.
How to choose
Look for deep red color, even marbling and no dry spots.
How to store
Keep refrigerated at 0‑2 °C in a vacuum pack for 3‑5 days; freeze for longer storage.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App