Beef Chuck Shoulder Steak
Default unit: pcs · Less common product
Description
Beef chuck shoulder steak is a tender cut with moderate fat, suitable for quick pan‑frying, roasting or braising. Its structure helps retain juiciness and flavor even under high‑heat cooking.
Nutrition
(per 100g)
Calories210
Protein20г
Fat15г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin (Vitamin B3), Iron, Zinc
How to choose
Look for bright red meat without gray spots, with evenly distributed fat streaks and a springy texture.
How to store
Store in the refrigerator at 0‑2 °C in an airtight package for up to 4 days; for long‑term storage freeze in a vacuum‑sealed bag at –18 °C.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App