Beef Chuck Roast (Rump)
Default unit: pcs · Less common product
Description
Beef chuck roast (rump) is a juicy, flavorful cut that holds its shape well when roasted. It is suitable for steaks, stews, or thinly sliced for cold appetizers.
Nutrition
(per 100g)
Calories250
Protein26г
Fat17г
Carbs0г
Vitamins & minerals
Vitamin B12, Niacin (B3), Vitamin B6, Iron, Zinc, Phosphorus
How to choose
Select a piece with even marbling, deep red color, and no brown spots.
How to store
Keep refrigerated at 0‑4 °C in an airtight container for up to 3‑4 days; freeze in a vacuum‑sealed bag at –18 °C for longer storage.
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