Beef Chuck Roast
Default unit: pcs · Less common product
Description
Chuck roast comes from the shoulder area and is rich in connective tissue and marbling. It is perfect for slow braising, pot roasting, or stewing to yield tender, flavorful meat.
Nutrition
(per 100g)
Calories280
Protein24г
Fat20г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin (B3), Riboflavin (B2), Iron, Zinc
How to choose
Choose bright red meat with uniform marbling and no off‑odors.
How to store
Keep in the refrigerator at 0‑2 °C for up to 2 days in a sealed bag; for longer storage freeze at –18 °C in a vacuum‑sealed package.
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