Beef Chuck Eye Steak
Default unit: pcs · Less common product
Description
The beef chuck eye steak comes from the area near the rib, is more tender and juicy, and is ideal for quick pan‑searing or grilling.
Nutrition
(per 100g)
Calories200
Protein21г
Fat12г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin (Vitamin B3), Iron, Zinc
How to choose
Choose a steak with bright red color, no gray spots, even marbling, and a firm, springy texture.
How to store
Keep refrigerated at 0‑2 °C in an airtight package for up to 3‑4 days; for longer storage freeze in a vacuum‑sealed bag at –18 °C.
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