Beef Chuck Cross‑Rib Roast
Default unit: pcs · Less common product
Description
Chuck cross‑rib roast is a large cut from the area between the shoulder and ribs, suitable for oven roasting or slow cooking, yielding a juicy and flavorful result.
Nutrition
(per 100g)
Calories250
Protein26г
Fat15г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (vitamin B3), zinc, iron, selenium
How to choose
Choose a bright red piece with even marbling, free of gray spots and off‑odors.
How to store
Store in the refrigerator at 0‑2 °C in a sealed package for 3‑5 days, or freeze for up to 6 months.
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