Beef Chuck Top Blade Steaks
Default unit: pcs · Less common product
Description
Top blade of the chuck is a tender portion of the beef shoulder, ideal for quick pan‑searing or grilling and is commonly cut into 1‑inch thick steaks.
Nutrition
(per 100g)
Calories250
Protein26г
Fat17г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin (Vitamin B3), Riboflavin (Vitamin B2), Iron, Zinc
How to choose
Select steaks that are uniformly red, free of dark edges, with even marbling and about 2.5 cm thickness.
How to store
Keep in the refrigerator at 0‑2 °C in a vacuum‑sealed bag for up to 3 days; freeze at –18 °C for longer storage.
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