Beef Chuck Short Ribs
Default unit: pcs · Less common product
Description
Beef chuck short ribs are a flavorful, moderately fatty cut that includes short rib bones, perfect for braising, roasting or barbecuing to produce juicy, richly flavored meat.
Nutrition
(per 100g)
Calories291
Protein20г
Fat23.5г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin (Vitamin B3), Riboflavin (Vitamin B2), Iron, Zinc
How to choose
Choose ribs that have a generous amount of meat, bright red color, and even marbling; avoid bones with dark spots.
How to store
Store in the refrigerator at 0‑2 °C in an airtight container for 2‑4 days; freeze at –18 °C for longer storage.
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