Beef Chuck (Boneless)

Default unit: pcs · Less common product

Description

Boneless beef chuck is a shoulder cut commonly used in stews, soups, and casseroles.

(per 100g)

Calories250

Protein26г

Fat18г

Carbs0г

Vitamin B12, Vitamin B6, Niacin (B3), Riboflavin (B2), Iron, Zinc

Choose bright red meat without gray spots, with moderate marbling; the aroma should be fresh, without any sour or rancid smell.

Store in the refrigerator at 0‑2 °C for no more than 2 days in a sealed bag; for long‑term storage freeze at –18 °C in a vacuum‑sealed package.

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