Beef Chuck Blade Roast
Default unit: pcs · Less common product
Description
Chuck blade is a shoulder portion rich in collagen, well‑suited for braising, pot cooking, or cubing for stews.
Nutrition
(per 100g)
Calories250
Protein26г
Fat16г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (vitamin B3), zinc, iron, selenium
How to choose
Look for bright red meat with moderate marbling and no dry, gray areas.
How to store
Keep refrigerated at 0‑2 °C in a sealed bag for 3‑5 days, or freeze for up to 6 months.
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