Beef Chuck
Default unit: pcs · Less common product
Description
A large cut from the front shoulder of the beef carcass, containing flavorful muscle and a moderate amount of fat, suitable for braising, roasting, and stewing.
Nutrition
(per 100g)
Calories250
Protein20.9г
Fat19г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), riboflavin (B2), zinc, iron, selenium.
How to choose
Choose bright red meat with uniform marbling, firm texture, and no off‑odors.
How to store
Store in the refrigerator at 0‑2 °C in a sealed package for 3‑5 days, or freeze for up to 6 months.
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