Beef Chuck
Default unit: pcs · Less common product
Description
Beef chuck is a cut from the shoulder region with moderate leanness, ideal for slow braising, stews, or roasting.
Nutrition
(per 100g)
Calories170
Protein20г
Fat9г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin (Vitamin B3), Riboflavin (Vitamin B2), Iron, Zinc
How to choose
Choose pieces that are bright red, firm to the touch, and have even marbling of fat.
How to store
Keep in the refrigerator at 0‑2 °C in a sealed package for up to 3‑5 days; freeze at –18 °C for longer storage.
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