Beef Chuck
Default unit: pcs · Less common product
Description
Beef chuck is a cut from the shoulder region, rich in connective tissue, suitable for braising, roasting, and stewing.
Nutrition
(per 100g)
Calories250
Protein20г
Fat20г
Carbs0г
Vitamins & minerals
Iron, Zinc, Vitamin B12, Niacin
How to choose
Select a piece with bright red color, uniform marbling, no dry spots, and no off‑odor.
How to store
Keep in the refrigerator at 2–4 °C in paper or vacuum packaging; use within 3–5 days or freeze for up to 6 months.
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