Beef Chuck
Default unit: pcs · Less common product
Description
Beef chuck is a cut from the cow’s forequarter, rich in connective tissue, which imparts a deep flavor to dishes. It is ideal for slow braising, roasting, and making stews.
Nutrition
(per 100g)
Calories250
Protein20г
Fat20г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin (Vitamin B3), Riboflavin (Vitamin B2), Iron, Zinc
How to choose
Look for meat that is bright red, has visible marbling, and lacks excessive dry or grayish spots.
How to store
Store in the refrigerator at 0‑2 °C in a sealed bag for 3‑5 days; freeze at –18 °C for longer preservation.
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