Beef Cheek
Default unit: pcs · Less common product
Description
Beef cheek is meat from the facial muscles of a cow; after long braising it becomes tender and flavorful, and it is commonly used in stews, soups, and braised dishes.
Nutrition
(per 100g)
Calories150
Protein20г
Fat7г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), vitamin B6, iron, zinc
How to choose
Look for a deep red color, minimal excess fat, and no off‑odors.
How to store
Store in the refrigerator at +2‑+4 °C, use within 2‑3 days, or freeze for up to 3 months.
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