Veal Casings
Default unit: pcs · Less common product
Description
Veal intestines are thin, elastic casings from a young calf’s small intestine, traditionally used for making sausages and other charcuterie. They are thoroughly rinsed and soaked before use.
Nutrition
(per 100g)
Calories124
Protein16.5г
Fat5.5г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Iron, Zinc, Selenium
How to choose
Select casings that are clean, free of excess blood, uniformly colored, and without off‑odors.
How to store
Store in the refrigerator for up to 2 days in water or brine, or freeze in an airtight bag for up to 3 months.
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