Beef Brisket
Default unit: pcs · Less common product
Description
Beef brisket is a large, tender cut with moderate fat, traditionally cooked in the oven, slow‑cooked, or smoked. It works well for casseroles, soups, and barbecue dishes.
Nutrition
(per 100g)
Calories250
Protein20г
Fat18г
Carbs0г
Vitamins & minerals
Vitamin B12, B6, niacin, iron, zinc, phosphorus
How to choose
Select a gently marbled brisket with a rich red hue and no excess dry patches.
How to store
Keep in the refrigerator at 0‑4 °C wrapped in plastic film or vacuum‑sealed for up to 4 days; for long‑term storage freeze for up to 5 months.
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