Beef Brisket
Default unit: pcs · Less common product
Description
Brisket is a large muscular cut from the chest of beef, rich in connective tissue and moderate in fat. It is ideal for slow braising, roasting, smoking, or cooking in sauces.
Nutrition
(per 100g)
Calories250
Protein20.9г
Fat19.5г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin (B3), Riboflavin (B2), Iron, Zinc.
How to choose
Choose bright red meat without gray spots, with even marbling and firm texture. The aroma should be fresh, without any ammonia notes.
How to store
Keep in the refrigerator (0‑2 °C) for no more than 2‑3 days in an airtight package. For longer storage, freeze in a vacuum‑sealed bag for up to 6 months.
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