Beef Brisket
Default unit: pcs · Less common product
Description
Brisket is chest meat of beef with moderate fat content that holds its shape well during long cooking. It is frequently used in traditional Ukrainian and Western dishes such as stews and barbecue.
Nutrition
(per 100g)
Calories250
Protein20.9г
Fat19.5г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Riboflavin, Iron, Zinc.
How to choose
Look for deep red color, even marbling, and no dry or damaged areas. The smell should be meaty, without bitter notes.
How to store
Store in the refrigerator at 0‑2 °C in an airtight container for up to 3 days. For long‑term storage, freeze and avoid thaw‑refreeze cycles.
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