Beef Brisket
Default unit: pcs · Less common product
Description
Fresh beef brisket is a large cut from the chest, rich in connective tissue and fat, making it perfect for low‑and‑slow cooking. It is commonly smoked, braised, or barbecued.
Nutrition
(per 100g)
Calories250
Protein20г
Fat20г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Riboflavin, Iron, Zinc.
How to choose
Fresh brisket should have a bright red color, distinct marbling, and a springy texture. Avoid meat with dark spots or off‑odors.
How to store
In the refrigerator (0‑2 °C) keep for no more than 2 days in a vacuum‑sealed bag. For long‑term storage, freeze promptly in an airtight bag for up to 6 months.
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