Beef Bouillon
Default unit: pcs · Less common product
Description
Beef bouillon is a rich, aromatic stock made by simmering beef bones and meat, commonly used as a base for soups, sauces, and stews.
Nutrition
(per 100g)
Calories10
Protein0.5г
Fat0.1г
Carbs1г
Vitamins & minerals
Vitamin B12, niacin, sodium
How to choose
Choose a clear broth with a clean meat aroma and minimal surface fat; for powdered versions, look for low sodium content.
How to store
After opening, keep in the refrigerator for up to 5 days or freeze in portion‑size containers for up to 3 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App