Beef Bottom Round Swiss Steak
Default unit: pcs · Less common product
Description
Bottom‑round Swiss steak is a thinly pounded, lean cut that is first tenderized and then braised in a sauce; it is traditionally served with vegetables.
Nutrition
(per 100g)
Calories140
Protein22г
Fat5г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin (Vitamin B3), Iron, Zinc
How to choose
Choose meat of light red color, free of gray spots, with minimal marbling, as this is a lean cut.
How to store
Store in the refrigerator at 0‑2 °C in an airtight package for up to 3 days; for long‑term storage freeze in a vacuum‑sealed bag at –18 °C.
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