Bottom Round Beef Roll
Default unit: pcs · Less common product
Description
Bottom round beef roll is a lean cut from the bottom round, formed into a roll and suitable for roasting, braising or pan‑searing.
Nutrition
(per 100g)
Calories210
Protein22г
Fat12г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), iron, zinc
How to choose
Choose a piece with a bright red color, free of gray or dark spots, firm and elastic texture, and no off‑odor. Ensure the meat is fresh and the use‑by date has not passed.
How to store
Store in the refrigerator at ≤ 4 °C in a sealed bag or container. Use within 2–3 days or freeze for up to 3 months.
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