Beef Bottom Round Roast

Default unit: kg · Less common product

Description

Boneless bottom round is a lean, firm cut from the rear leg of the cow, ideal for roasting, braising or slow‑cooking.

(per 100g)

Calories250

Protein26г

Fat15г

Carbs0г

Vitamin B12, Vitamin B6, Niacin (Vitamin B3), Iron, Zinc

Choose meat that is bright red, firm to the touch, without grayish spots or off‑odors.

Store in the refrigerator at 0‑2 °C in airtight packaging for up to 3‑5 days, or freeze at –18 °C for up to 6 months.

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