Beef Bones with Marrow (and Veal)
Default unit: pcs · Less common product
Description
Beef bones with marrow (and veal) are bones that contain soft, buttery marrow, commonly added to stocks or roasted on their own, providing a rich, buttery flavor.
Nutrition
(per 100g)
Calories210
Protein5г
Fat20г
Carbs0г
Vitamins & minerals
Vitamin B12, iron, calcium, phosphorus, magnesium
How to choose
Choose bones with fresh pink meat, no off‑odors; the marrow should be bright yellow and free of dry spots.
How to store
Keep refrigerated for up to 2 days or freeze in an airtight bag for up to 6 months. Thaw in the refrigerator before use.
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